breakfast is one of our favorite meals. we always take the time to have breakfast in the morning, no matter how busy a day might be. it just calms you down and gives you energy for the day.
our aim for this year is to share more of our simple everyday life recipes with you, next to delicious gluten free cakes of course :)
so this gluten free crisp bread is just perfect for a quick and light breakfast and i also love it as an afternoon snack. we used the new rama*, a vegan spread, for the crisp bread. we used it for the recipe and also on top of the bread, which was very delicious. sometimes it's just the simple things, that taste so good, right?! we both know rama since our childhood, our parents always used to buy it, so it was quite nice to see, that they came up with a new package design and also a bigger selection (will show you another one soon). in our everyday life we eat quite a lot of vegan meals, so the new vegan rama is a very cool alternative to butter for us. for this breakfast nora made some very easy other vegan spreads as well, like a delicious pumpkin- and a beetroot spread and a very good garlic-rucola pesto.
we've been shooting this cozy breakfast scene in our neighbors dining room, which they are actually renovating right now. as you might have noticed already, we have a love for rough walls, so we are trying to convince them to keep this special wall, maybe at least at one side of the room. what do you think? and what is your favorite vegan breakfast?
wish you all a lovely sunday guys!