to be honest: this was the first carrot-cake i had in my life.
not only the first one we made, also the first one i have ever eaten. and i have to say, i don´t know why i waited for such a long time :D i have the feeling i say this every time when nora comes up with a new cake recipe but seriously this is my new favorite glutenfree cake!!
because we are already in a christmas-mood we added some gingerbread seasoning to the frosting and put ginger and roasted almonds on top of the cake. as there is hardly any light these days the pictures turned out very dark, maybe a little bit to dark - but that cake was way to delicious, so we really have to share the recipe with you guys. we hope you have a lovely sunday!