this summer was crazy. first of all we already had redcurrants in the garden when they were not ripe yet everywhere else. then the plums were ripe way to early and now the apples are. they were already falling from the trees 2 weeks ago!! i have no idea what is going on, but i don´t mind. it´s never to early for apples! so we baked three apple cakes last weekend and the first one we will show you today: a glutenfree & vegan apple pie.to be honest: laura risk her neck for one particular picture (i guess you know which one) and no, she was not climbing on an apple tree (almost). it was just a ladder, but a really dangerous one!! you know, those ladders which are always shaking and you are in fear all the time standig on it...but she is a brave girl, so she made it and i´m glad that my girlfriend is still alive (i was holding the ladder so strongly you can´t believe!)
but to speak about the apple pie again: i guess it was the best reward to have a delcious piece of it after this dangerous shooting :D
due to the glutenfree flour the pie is a little bit crumbly from the outside, but very juicy inside. we hope you enjoy!