simple glutenfree cake with blueberries

Donnerstag, 29. Mai 2014








































as you might have noticed we have a little addiction for blueberries! they just taste so good and are so healthy and you can even eat them when you are histamine-intolerant.

so nora made this glutenfree blueberry cake last weekend. a very simple one but it tasted very good!
we photographed it on our white frama plate - which you already know - but we just can´t get enough of it :)

summer salad with goat cheese and honey melon

Montag, 26. Mai 2014



YAY!summer has finally arrived (it was so hot in berlin the last days! we love it!) so we have a really light and fruity salad for you today. and we also have some good news: from now on we will post a recipe every last monday each month at WHY NOT MONDAY, a great online magazine. so klick here for our first post at 
WHY NOT MONDAY including the recipe in english for this delicious summer salad.
for the shooting we used our gorgeous plate from gurli elbaekgaard again. her beautiful porcellain we already mentioned here.

glutenfree apricot cake

Montag, 19. Mai 2014



do you remember our glutenfree rhubarb cake we posted some weeks ago?
when we saw the first apricots in the supermarket we could`t resist buying them but (suprise suprise..) they where not sweet at all. so nora decided to bake a cake again. instead of using rhubarb she used the apricots and it really worked out well and was so delicious!!
for the shooting we used our favorite plates from jars céramistes and frama cph. also one of our favorites which we haven´t shown you on the blog before is our copper candleholder from hay and the copper cutlery from nordal.

glutenfree baked oats with blue- and blackberries

Montag, 12. Mai 2014


way too late we discovered the great "green kitchen stories"-cookbook of luise vindahl and david frenkiel. we already were fans of their cool blog and now we have a crush on their cookbook as well. nearly every recipe sounds so delicious - so we got really excited and decided to start with a baked oats recipe (page 37), which we modified a bit. instead of hazelnuts we took sunflower seeds, instead of almond milk we choose rice milk and we mixed some blueberries under the blackberries. what are actually your experiences with seeds and nuts, if you have a histamine intolerance? you always hear, that nuts are a taboo and seeds are fine. 
now something for the eyes: the white handmade porcellain we used for the shoot (plate, baking dish, vase) is by jars - a french brand. and the small plate with the elegant fine lines is from claudia schoemig porzellan - a berlin based ceramist, which we introduced you already in a "stores we love" - post.



 

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